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Cous Cous with chick peas red pepper, sultanas, dried apricots and cranberries dressed in a spiced vinaigrette
| Nutrition | per 100g: | ||
|---|---|---|---|
| Energy | 698kJ/166kcal | ||
| Fat | 4.6g | ||
| (of which Saturates | 0.5g) | ||
| Carbohydrate | 26g | ||
| (of which Sugars | 8.3g) | ||
| Fibre | 2.3g | ||
| Protein | 4.0g | ||
| Salt | 0.22g |
Cous Cous (Durum Wheat Semolina, Water) Chick Peas (9%) Water Red Pepper (7%) Sultanas (4%) Rapeseed Oil White Wine Vinegar Dried Apricot (3%) (Apricots, Rice Flour, Preservative (Sulphur Dioxide)) Cranberries (2%) (Sugar, Cranberries, Sunflower Oil) Sugar Coriander Harissa Paste (Red Pepper Purée, Red Chilli Purée, Salt, Garlic Purée, Ground Coriander, Caraway Seeds, Sugar, Red Wine Vinegar) Concentrated Lemon Juice Spirit Vinegar Garlic Purée Ground Cumin Ground Turmeric Mint Dijon Style Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Ground Pimento, Ground Turmeric) Salt Ground Cinnamon Stabiliser (Xanthan Gum) Preservative (Potassium Sorbate) Cornflour Ground Black Pepper Flavouring
Contains Mustard, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Suitable for Vegans
215 Grams
Keep in fridge 2 to 5°C
Keep in the fridge and eat within 2 days of opening.
Don't exceed the use by date.
For best quality we suggest you don't freeze.