Co-op Outdoor Bred Smoked Back Bacon 460g

Product Description

Packaged in a protective atmosphere. Red Tractor - Certified Bacon RSPCA Assured - Certification Mark, The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Packaged in a protective atmosphere. Red Tractor - Certified Bacon RSPCA Assured - Certification Mark - The pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Nutritional Information

Nutrition	per 100g:	per 2 rashers (approx.77g):
Energy	835kJ/201kcal	640kJ/154kcal
Fat	15g	11g Med
(of which Saturates	5.5g	4.2g High)
Carbohydrate	0g	0g
(of which Sugars	0g	0g Low)
Fibre	0g	0g
Protein	17g	13g
Salt	2.78g	2.13g High
6 Servings
Energy	835kJ/201kcal	640kJ/154kcal
Fat	15g	11g
(of which Saturates	5.5g	4.2g High)
Carbohydrate	0g	0g
(of which Sugars	0g	0g Low)
Fibre	0g	0g
Protein	17g	13g
Salt	2.78g	2.13g High
6 Servings

Ingredients

Pork (87%) Added Water (9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate) Pork (87%) Added Water (9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate)

Cooking Guidelines

Grill: Ensure food is piping hot. Moderate heat 5-8 mins. Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking. Appliances vary, these are guidelines only.
Grill: Ensure food is piping hot. Moderate heat 5-8 mins. Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking. Appliances vary, these are guidelines only.

Pack size

460 Grams

Storage

For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Keep in fridge 2 to 5°C, cook and eat within 3 days of opening. Don't exceed the use by date.
Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.