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Class A
RSPCA Assured - Certification Mark, These free range eggs come from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
British Lion Quality - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. More information at egginfo.co.uk. Hundreds of recipe ideas at eggrecipes.co.uk
Recycle
Class A
Eggs of different sizes.
British Lion Quality - The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
RSPCA Assured - Certification Mark, These free range eggs come from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information go to rspcaassured.org.uk
Nutrition | per 100g (white & yolk) | per average egg (44g with shell) | Reference Intake Average adult |
---|---|---|---|
Energy value | 547 kJ | 211 kJ | 8400 kJ |
(kcal | 131 kcal | 51 kcal) | 2000 kcal |
Fat | 9.0 g | 3.5 g Med | 70 g |
(of which Saturates | 2.5 g | 1.0 g) Med | 20 g |
Carbohydrate | <0.5 g | <0.5 g | 260 g |
(of which Sugars | <0.5 g | <0.5 g) Low | 90 g |
Fibre | 0 g | 0 g | |
Protein | 13 g | 5.0 g | 50 g |
Salt | 0.39 g | 0.15 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
10 Servings | |||
Energy value | 547 kJ | 211 kJ | 8400 kJ |
(kcal | 131 kcal | 51 kcal) | 2000 kcal |
Fat | 9.0 g | 3.5 g Med | 70 g |
(of which Saturates | 2.5 g | 1.0 g) Med | 20 g |
Carbohydrate | <0.5 g | <0.5 g | 260 g |
(of which Sugars | <0.5 g | <0.5 g) Low | 90 g |
Fibre | 0 g | 0 g | |
Protein | 13 g | 4.9 g | 50 g |
Salt | 0.39 g | 0.15 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
10 Servings |
10x440 Grams
Consumer advice: After purchase, keep refrigerated.
Consumer advice: After purchase, keep refrigerated.