Co-op Irresistible Pork & Truffle Pigs in Blankets 220g

Product Description

Outdoor bred pork chipolatas wrapped in chestnut and oak smoked streaky bacon with a hint of truffle flavoured oil

Nutritional Information

Nutrition	per 100g	per 2 sausages wrapped in bacon (approx 73g)	Reference Intake Average adult
Energy value	1054 kJ	772 kJ	8400 kJ
(kcal	254 kcal	186 kcal)	2000 kcal
Fat	20 g	15 g High	70 g
(of which Saturates	6.8 g	5.0 g) High	20 g
Carbohydrate	3.0 g	2.2 g	260 g
(of which Sugars	1.3 g	1.0 g) Low	90 g
Fibre	0.6 g	<0.5 g
Protein	16 g	11 g	50 g
Salt	1.68 g	1.23 g High	6 g
Reference intake of an average adult (8400kJ/2000kcal)
3 Servings
Energy value	1020 kJ	747 kJ
(kcal	245 kcal	180 kcal)
Fat	18 g	13 g High
(of which Saturates	5.9 g	4.3 g) High
Carbohydrate	5.6 g	4.1 g
(of which Sugars	2.3 g	1.7 g) Low
Fibre	<0.5 g	<0.5 g
Protein	15 g	11 g
Salt	2.30 g	1.69 g High
3 Servings

Ingredients

Pork (53%) Dry Cured Oak and Chestnut Smoked Streaky Bacon (33%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Water, Caramelised Onions (White Onion, Light Brown Sugar, Sunflower Oil) Rice Flour Maize Flour Sunflower Oil Salt Thyme Stabiliser (Triphosphates) Rosemary Maize Starch Black Pepper Preservative (Sodium Metabisulphite) Dextrose Flavouring Sausage Skins made using Sheep 84% Pork Pork (51%) Honey Smoked Streaky Bacon (35%) (Pork, Salt, Preservative (Sodium Nitrite), Honey) Water Truffle Flavoured Oil (Sunflower Oil, Flavouring) Rice Flour Maize Flour Salt Stabiliser (Diphosphates) Maize Starch Black Pepper Preservative (Sodium Metabisulphite) Dextrose Sausage Skins made using Calcium Alginate 82% Pork

Allergy Advice

Contains Sulphur Dioxide/Sulphites, Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Oven cook: 190°C, Fan, 170°C, Gas 5 30-35 mins Preheat oven. Remove all packaging. Place on a baking tray in the centre of the oven. Appliances vary, these are guidelines only. Food Safety Store raw meat covered at the bottom of the fridge. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. Cook meat until the juices run clear.
Air Fry: 190°C; 10-12 mins Preheat air fryer to 190°C. Remove all packaging. Place the chipolatas in bacon as a single layer, in the basket of the air fryer, for 10-12 minutes. Turn halfway through cooking.
Cooking Instructions: Food Safety Store raw meat covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food. Cook meat until the juices run clear. Appliances vary, these are guidelines only. Do not reheat.
Oven cook: 190°C; Fan 170°C; Gas 5; 30-35 mins Preheat oven. Remove all packaging. Place on a baking tray in the centre of the oven, turning occasionally.

Pack size

220 Grams

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the Use By date.
Keep in fridge 2 to 5°C Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.