Co-op Free From Egg Salad

Product Description

FSC - FSC® Mix, Board from responsible sources, FSC® C106440, www.fsc.org FSC®-Forest Stewardship Council® - The trade mark of the Forest Stewardship Council (FSC) guarantees that this pack is made with wood sourced from well managed forests and other controlled and recycled sources with consideration for the environment, wildlife and people.

Nutritional Information

Nutrition	per 100g	per pack (201g)	Reference Intake Average adult
Energy value	838 kJ	1683 kJ	8400 kJ
(kcal	201 kcal	404 kcal	2000 kcal
Fat	12 g	24 g High	70 g
(of which Saturates	1.6 g	3.2 g) Med	20 g
Carbohydrate	15 g	30 g	260 g
(of which Sugars	1.6 g	3.2 g) Low	90 g
Fibre	4.6 g	9.2 g
Protein	6.2 g	12 g	50 g
Salt	0.69 g	1.39 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
Serves 1

Ingredients

GlutenFree Seeded Bread (45%) (Water, Tapioca Starch, Rice Flour, Bamboo Fibre, Sunflower Seeds, Rapeseed Oil, Potato Starch, Egg White Powder, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum, Sodium Carboxyl Methyl Cellulose), Golden Linseed Flour, Maize Starch, Psyllium Husk Powder, Sugar, Humectant (Vegetable Glycerine), Millet Seeds, Golden Linseed, Brown Linseed, Maize Germ, Salt, Yeast, Poppy Seeds, Caramelised Sugar, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable)) Boiled Whole Egg (24%) Mayonnaise (12%) (Water, Rapeseed Oil, Pasteurised Liquid Egg Yolk, Cornflour, Spirit Vinegar, Salt, Sugar, Black Pepper, White Wine Vinegar, Garlic Powder, Dried Garlic, Onion Powder, Brown Mustard Seeds) Tomatoes (6%) Spinach (5%) Cucumber (5%) Salad Cream (2%) (Water, Rapeseed Oil, Sugar, Spirit Vinegar, Cornflour, Pasteurised Liquid Egg Yolk, Salt, Brown Mustard Seeds, Turmeric Extract)

Allergy Advice

Contains Eggs, Contains Mustard

Dietary Requirements

Suitable for Vegetarians

Pack size

Storage

Keep in fridge 2 to 5°C Once opened eat straight away.