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Co-op British Chicken Breast Fillets
Product Description
Class A
Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Packaged in a protective atmosphere.
Class A
Tray - Recycle
Film - Don't Recycle
Nutritional Information
| Nutrition | per 100g: | ||
|---|---|---|---|
| Energy | 449kJ/106kcal | ||
| Fat | 1.1g | ||
| (of which Saturates | 0.3g) | ||
| Carbohydrate | 0g | ||
| (of which Sugars | 0g) | ||
| Fibre | 0g | ||
| Protein | 24g | ||
| Salt | 0.16g | ||
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| Energy | 449kJ/106kcal | ||
| Fat | 1.1g | ||
| (of which Saturates | 0.3g) | ||
| Carbohydrate | 0g | ||
| (of which Sugars | 0g) | ||
| Fibre | 0g | ||
| Protein | 24g | ||
| Salt | 0.16g |
Cooking Guidelines
Oven cook: Remove from packaging. No need to wash. Ensure food is piping hot.
200ºC; Fan 180ºC; Gas 6; 25-35 mins.
Place in a non-stick roasting tin. Brush sparingly with oil or melted butter. Season to taste with herbs, spices or ground black pepper. Cook in the centre of a pre-heated oven.
Cooking times will vary, depending on the size of the chicken breast fillets.
Appliances vary, these are guidelines only.
Do not reheat.
Food Safety
Store raw chicken covered at the bottom of the fridge. Do not wash. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. Check the thickest part of the chicken, if the juices run clear it should be cooked thoroughly.
Oven cook: Remove from packaging. No need to wash before cooking. Ensure food is piping hot.
200°C; Fan 180°C; Gas 6; 25-35 mins.
Place in a non-stick roasting tin.
Brush sparingly with oil or melted butter.
Season to taste with herbs, spices or ground black pepper. Cook in the centre of a pre-heated oven.
Cooking times will vary, depending on the size of the chicken breast fillets.
Appliances vary, these are guidelines only.
Do not reheat.
Food safety
Store raw chicken covered at the bottom of the fridge. Do not wash. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. Check the thickest part of the chicken, if the juices run clear it should be cooked thoroughly.
Pack size
Country Of Origin
United KingdomStorage
Keep in fridge 2 to 5ºC
Home Freezing - Freeze as soon as possible and always within the Use By date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.
Keep on the bottom shelf of the fridge and consume within 24 hours of opening. Do not exceed the Use By date.
Keep in fridge 2 to 5°C
Home freezing freeze as soon as possible and always within the use by date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.
Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.
