Co-op Bakery 4 All Butter Croissants

Product Description

Rinse - Tray - Recycle Film - Don't Recycle

Nutritional Information

Nutrition	per 100g	per croissant (44g)	Reference Intake Average adult
Energy value	1582 kJ	696 kJ	8400 kJ
(kcal	378 kcal	166 kcal)	2000 kcal
Fat	17 g	7.7 g Med	70 g
(of which Saturates	10 g	4.4 g) High	20 g
Carbohydrate	45 g	20 g	260 g
(of which Sugars	7.6 g	3.3 g) Med	90 g
Fibre	2.9 g	1.3 g
Protein	8.6 g	3.8 g	50 g
Salt	0.67 g	0.29 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
4 Servings

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (18%) Water Sugar Yeast Salt Pasteurised Egg Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

Contains Eggs, Contains Milk, Contains Wheat

Cooking Guidelines

Oven cook: 180°C, Fan 160°C, Gas 4, 4-5 mins Remove all packaging. Place on a baking tray in the centre of a preheated oven.

Dietary Requirements

Suitable for Vegetarians

Pack size

4 Croissants

Storage

Store in a cool, dry place Home Freezing For best quality, freeze as soon as possible and always within the Best Before date. Use within 1 month. Defrost thoroughly before heating and use within 24 hours. Once opened store in an airtight container. Top tip Remove from pack before freezing, place in freezer bags in quantities of 2 and freeze for convenience.