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Packaged in a protective atmosphere.
Red Tractor - Certified Beef
| Nutrition | per 100g: | per burger (approx. 113g): | |
|---|---|---|---|
| Energy | 1032kJ/248kcal | 1171kJ/282kcal | |
| Fat | 18g | 21g High | |
| (of which Saturates | 8.6g | 9.7g High) | |
| Carbohydrate | 4.2g | 4.8g | |
| (of which Sugars | 1.2g | 1.4g Low) | |
| Fibre | 1.1g | 1.2g | |
| Protein | 16g | 18g | |
| Salt | 0.67g | 0.76g Med | |
| 4 Servings |
Beef (86%) Water (7%) GlutenFree Crumb (4%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose) Seasoning (Dextrose, Onion Powder, Salt, Yeast Extract, Sugar, Paprika, Preservative (Sodium Metabisulphite), White Pepper, Black Pepper, Rapeseed Oil, Paprika Extract, Flavouring, Bay Leaf Powder
Contains Sulphur Dioxide/Sulphites
Barbecue: Cook following the grilling guidelines, then transfer to a barbecue for a further 2-3 minutes.
Cooking Instructions: Ensure food is piping hot.
Appliances vary, these are guidelines only. Do not reheat.
Grill: Moderate heat 12-15 mins
Remove all packaging. Preheat grill. Transfer to rack in grill pan. Turn occasionally during cooking.
454 Grams
Keep in fridge 2 to 5°C
Home freezing
Freeze as soon as possible and always within the use by date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.
Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.