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Packaged in a protective atmosphere.
Tractor - Certified Bacon
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Nutrition | per 100g: | per 2 rashers (approx. 75g): | |
---|---|---|---|
Energy | 920kJ/222kcal | 690kJ/166kcal | |
Fat | 17g | 13g Med | |
(of which Saturates | 5.9g | 4.4g High) | |
Carbohydrate | <0.5g | <0.5g | |
(of which Sugars | <0.5g LOW | <0.5g Low) | |
Fibre | 0.6g | <0.5g | |
Protein | 16g | 12g | |
Salt | 2.56g | 1.92g | |
4 Servings |
Pork (87%) Water (9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate)
Grill: Ensure food is piping hot.
Moderate heat 5-8 mins.
Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking.
Appliances vary, these are guidelines only.
300 Grams
Keep in the fridge 2 to 5°C
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.