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Co-op Turkey Thigh Mince 250g
Product Description
Fresh, Class A
Packaged in a protective atmosphere.
Percentage fat content under 6%.
Collagen/meat protein ratio under 5%.
Red Tractor - Certified Standards
Nutritional Information
| Nutrition | per 100g: | ||
|---|---|---|---|
| Energy | 540kJ/129kcal | ||
| Fat | 5.7g | ||
| (of which Saturates | 1.8g) | ||
| Carbohydrate | <0.5g | ||
| (of which Sugars | <0.5g) | ||
| Fibre | 0.6g | ||
| Protein | 19g | ||
| Salt | 0.26g |
Cooking Guidelines
Shallow Fry: Add 1 tbsp vegetable oil into a frying pan placed over a medium to high heat. Add the contents of the pack and cook for 8-10 minutes stirring occasionally. Once browned all over, lower heat to medium and continue until thoroughly cooked.
Food Safety
Always cook poultry until the juices run clear. Don't let poultry touch or its juices drip onto any other foods. Always keep poultry covered on a plate at the bottom of the fridge. Keep your fridge temp below 5°C. After disposal of packaging always wash work surfaces, cutting boards, utensils and hands before and after preparing food.
Pack size
0.250 Kilograms
Country Of Origin
United KingdomStorage
Keep in fridge 2 to 5°C.
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.
Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.
