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With a rich beef and wine ragu and creamy béchamel sauce, topped with mozzarella and Parmigiano Reggiano
Nutrition | per 100g | per pack (400g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 654 kJ | 2617 kJ | 8400 kJ |
(kcal | 156 kcal | 625 kcal) | 2000 kcal |
Fat | 7.4 g | 30 g High | 70 g |
(of which Saturates | 3.2 g | 13 g) High | 20 g |
Carbohydrate | 12 g | 49 g | 260 g |
(of which Sugars | 2.6 g | 10 g) Low | 90 g |
Fibre | 1.1 g | 4.3 g | |
Protein | 9.8 g | 39 g | 50 g |
Salt | 0.70 g | 2.80 g High | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
Serves 1 |
Béchamel Sauce (Milk, Single Cream (Milk), Grana Padano Medium Fat Hard Cheese (Milk) (Egg), Mozzarella Full Fat Soft Cheese (Milk), Cornflour, Extra Mature Cheddar Cheese (Milk), Salt, White Pepper) Beef (20%) Cooked Egg Pasta (20%) (Durum Wheat Semolina, Water, Pasteurised Egg) Tomato White Wine Tomato Purée Milk Onion Carrot Beef Stock (Water, Beef Extract, Yeast Extract, Salt) Cornflour Medium Fat Hard Cheese (Milk) Water Olive Oil Parmigiano Reggiano Medium Fat Hard Cheese (Milk) (1%) Mozzarella Full Fat Soft Cheese (Milk) (1%) Garlic Purée Sun-Dried Tomato Purée (Water, Rapeseed Oil, Sun-Dried Tomatoes, White Wine Vinegar, Salt, Garlic Purée, Sugar, Basil, Rosemary, Black Pepper) Sugar Oregano Extra Virgin Olive Oil Salt Bay Leaf Black Pepper
Contains Eggs, Contains Milk, Contains Wheat
Cooking Instructions: Ensure food is piping hot.
Appliances vary, these are guidelines only. Do not reheat.
Oven cook: 190°C; Fan 170°C; Gas 5; 20-25 mins.
Preheat oven. Remove outer packaging and film lid. Place on a baking tray in centre of oven.
Oven cook: 190°C; Fan 170°C; Gas 5; 45-50 mins.
Preheat oven. Remove outer packaging and film lid. Place on a baking tray in centre of oven.
400 Grams
Keep in fridge 2 to 5°C
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Don't freeze if defrosted.