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Co-op British Pork All Day Breakfast
Product Description
All the meat in our sandwiches from tender sliced chicken & ham to succulent smoked bacon is 100% british from farms that share our welfare standards
Nutritional Information
| Nutrition | per 100g | per pack (approx. 210g) | Reference Intake Average adult |
|---|---|---|---|
| Energy value | 900 kJ | 1890 kJ | 8400 kJ |
| (kcal | 214 kcal | 450 kcal | 2000 kcal |
| Fat | 7.7 g | 16g Med | 70 g |
| (of which Saturates | 2.3 g | 4.9 g) Med | 20 g |
| Carbohydrate | 24 g | 51g | 260 g |
| (of which Sugars | 3.8 g | 8.0 g) Med | 90 g |
| Fibre | 1.2 g | 2.6 g | |
| Protein | 11 g | 23 g | 50 g |
| Salt | 0.78 g | 1.65 g Med | 6 g |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| Serves 1 |
Ingredients
White Bread (43%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Protein, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch) Pork Sausage (21%) (Pork, Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Potato Starch, Seasoning (Salt, White Pepper, Nutmeg, Ginger, Mace, Cayenne Pepper), Pork Rind, Rapeseed Oil, Parsley, Sage, Pork Fat, Flavouring (Yeast Extract, Salt, Sugar)) Egg Mayonnaise (19%) (Hard Boiled Egg, Reduced Fat Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Salt, White Pepper) Tomato Sauce (10%) (Water, Sugar, Tomato Paste, Spirit Vinegar, Cornflour, Salt, White Pepper) Smoked Bacon (7%) (Pork Belly, Salt, Smoked Water, Flavouring, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)) Sausage Skins made using Calcium Alginate
Allergy Advice
Contains Eggs, Contains Mustard, May Contain Sesame, Contains Wheat
Pack size
Storage
Keep in fridge 2 to 5°C
Once opened eat straight away.
