Co-op Spinach & Ricotta Tortelloni 300g

Product Description

Packaged in a protective atmosphere.

Nutritional Information

Nutrition	per 100g	per 1/2 pack cooked (approx. 200g)	Reference Intake Average adult
Energy value	769 kJ	1537 kJ	8400 kJ
(kcal	182 kcal	365 kcal)	2000 kcal
Fat	3.7 g	7.4 g Med	70 g
(of which Saturates	1.0 g	20 g) Low	20 g
Carbohydrate	29 g	58 g	260 g
(of which Sugars	2.0 g	4.0 g)	90 g
Fibre	3.1 g	6.2 g
Protein	6.7 g	13 g	50 g
Salt	0.61 g	1.22 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
150g of uncooked pasta weighs approximately 200g when cooked

Ingredients

Wheat Flour Durum Wheat Semolina Ricotta Cheese (Milk) (18%) Egg (9%) Spinach (8%) Water Dried Potato Vegetable Oils (Sunflower, Olive) Whey Powder (Milk) Salt Medium Fat Hard Cheese (Milk) Chicory Fibre (Inulin) Onion Spinach Powder Butter (Milk) Flavourings (contains Milk) Nutmeg Black Pepper Yeast Garlic

Allergy Advice

Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat

Cooking Guidelines

Cooking Instructions: Ensure food is piping hot before serving. Appliances vary, these are guidelines only.
Hob: Moderate heat.; 5 mins. Saucepan remove packaging. Do not separate the pasta before placing in water. It will separate during cooking. Bring a large saucepan of water to the boil. Add the pasta, bring back to the boil, reduce to a simmer. Do not vigorously boil the water. Drain using a slotted spoon, plate and drizzle with dressing to your taste. Serve straight away.
Hob: Moderate heat.; 4 mins. Saucepan remove packaging. Do not separate the pasta before placing in water. It will separate during cooking. Bring a large saucepan of water to the boil. Add the pasta, bring back to the boil, reduce to a simmer. Do not vigorously boil the water. Drain using a slotted spoon, plate and drizzle with dressing to your taste. Serve straight away.

Dietary Requirements

Suitable for Vegetarians

Pack size

300 Grams

Country Of Origin

Italy

Storage

Keep in fridge 2 to 5°C Home freezing Ffor best quality, freeze as soon as possible and always within the use by date. Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.