Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
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Try to include a wide variety of colorful fruit and veg into your diet and aim for at least 3 different veg and 2 different fruits every day. An 80g serving will provide 1 of your 5 a day.
| Nutrition | per 100g: | per 5 spears (approx. 80g): | |
|---|---|---|---|
| Energy | 119kJ/28kcal | 95kJ/23kcal | |
| Fat | 0.6g | <0.5g | |
| (of which Saturates | <0.1g | <0.1g) | |
| Carbohydrate | 2.0g | 1.6g | |
| (of which Sugars | 1.9g | 1.5g) | |
| Fibre | 1.7g | 1.4g | |
| Protein | 2.9g | 2.3g | |
| Salt | <0.01g | <0.01g | |
| Folic Acid | 175µg | 140µg |
Boil: Moderate heat 3-4 mins.
Cooking Instructions: Appliances vary, these are guidelines only.
Microwave: 800W 3 1/2 mins.; 900W 3 mins.; stand 1 min.
Place in a microwaveable dish with 1-2 tablespoons of water. Cover with a vented lid. Stir halfway through cooking time.
Shallow Fry: Moderate heat 5 mins.
Place in a frying pan with oil and cook until tender.
Steam: Moderate heat 4-5 mins.
Place in the top half of a steamer, cover and cook over boiling water, do not allow to boil dry. Remove from steamer and serve.
250 Grams
At home best kept in the fridge 2-5°C
Store in the fridge at 2-5°C to keep fresh for many days longer. If it still looks good enough to eat, it is!