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Soft whole bread rolls dusted with wheat flour, batch baked using our best ever recipe
Nutrition | per 100g | per roll (approx. 65g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 950 kJ | 618 kJ | 8400 kJ |
(kcal | 225 kcal | 146 kcal) | 2000 kcal |
Fat | 2.8 g | 1.8 g Low | 70 g |
(of which Saturates | 0.7 g | 0.5 g) Low | 20 g |
Carbohydrate | 36 g | 23 g | 260 g |
(of which Sugars | 4.4 g | 2.9 g) Low | 90 g |
Fibre | 6.6 g | 4.3 g | |
Protein | 11 g | 7.0 g | 50 g |
Salt | 0.82 g | 0.53 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
6 Servings |
Wholemeal Wheat Flour Water Wheat Protein Sugar Yeast Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Malted Barley Flour Vegetable Oil (Rapeseed, Palm) Salt Wheat Fibre Emulsifiers: (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diglycerides of Fatty Acids - Vegetable) Soya Flour Spirit Vinegar Preservative (Calcium Propionate) Flour Treatment Agent (Ascorbic Acid)
Contains Barley, May Contain Cereals Containing Gluten, Contains Soya, Contains Wheat
Suitable for Vegans
Suitable for Vegetarians
6 Wholemeal Rolls
Store in a cool, dry place
Once opened consume within 2 days and within the Best Before Date.
Home Freezing - For best quality, freeze as soon as possible and always within the Best Before Date. Use within 1 month. Consume within 24 hours of defrosting.