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Wonderful pastry is baked just once. With Birds Eye Sausage Rolls you are baking for the first time, fresh from frozen. You'll get lighter and flakier pastry compared to just warming through a chilled one. Our sausage meat is succulent and tasty too. Enjoy!
Nutrition | As sold 100g provides: | Per sausage roll ovenbaked provides: | |
---|---|---|---|
Energy - kJ | 1133kJ | 1034kJ | |
- kcal | 271kcal | 248kcal | |
Fat | 15g | 14g | |
- of which saturates | 7.3g | 6.6g | |
Carbohydrate | 2.7g | 24g | |
- of which sugars | 0.6g | 0.5g | |
Fibre | 1.1g | 1.0g | |
Protein | 6.5g | 5.9g | |
Salt | 0.74g | 0.67g | |
This pack contains 4 portions |
Glazed Pastry (Wheat Flour, Water, Palm Oil, Rapeseed Oil, Salt, Pea Protein, Sugar, Calcium Carbonate, Iron, Niacin, Thiamin) Filling (Water, Pork (14%), Wheat Flour, Pork Fat, Salt, Potato Starch, Spices, Onion Powder, Natural Flavouring, Dried Sage, Antioxidant (Rosemary Extract), Calcium Carbonate, Iron, Niacin, Thiamin)
Contains Wheat, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Oven cook: To prepare...
Tasty when Oven Baked Straight from The Freezer.
200°C, Fan 200°C, Gas Mark 6 20-25 mins
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Cook for the required time, until golden.
Be Careful! The Filling Will Be Very Hot.
Although great care has been taken to remove all bones, some may remain.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
360 Grams
Store in a freezer at -18°C or cooler.