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"Ahoy there! Fancy a fish finger with a bit more to it? Then look no further and try the Birds Eye Chunky Fish Fingers.
These chunky fish fingers are irresistibly tasty and full of goodness and are made with 100% frozen fish fillet. Our frozen fish fingers are then coated in our deliciously light and crispy golden breadcrumb to give you healthy and happy teatimes! Empty plates guaranteed!
Upgrade your fish game and try these breaded fish fingers from Birds Eye. They’ve got no added artificial colours or flavours - only the best for the Captain's table! These are ideal for a tasty fish butty or with a nice helping of oven chips – yum!"
Nutrition | 100g provides: | Per 2 chunky fish fingers oven baked provides: | |
---|---|---|---|
Energy - kJ/kcal | 839kJ/200kcal | 984kJ/234kcal | |
Fat | 7.8g | 9.4g | |
- of which Saturates | 0.9g | 1.0g | |
Carbohydrate | 19g | 22g | |
- of which Sugars | 0.7g | 0.8g | |
Fibre | 0.8g | 0.9g | |
Protein | 13g | 15g | |
Salt | 0.61g | 0.73g | |
This pack contains 3 portions |
Basa (Fish) (56%) Breadcrumb Coating* Rapeseed Oil *Breadcrumb Coating (Wheat Flour, Water, Wheat Starch, Salt, Yeast, Dextrose, Sugar, Paprika, Calcium Carbonate, Iron, Niacin, Thiamin)
Contains Fish, May Contain Milk, May Contain Mustard, Contains Wheat
Air Fry: 200°C, 10 mins
- Pre-heat to 200°C for 3 1/2 mins.
- Place product in the basket (max. 6 chunky fish fingers) and place in the air fryer.
- Shake halfway through cooking.
- Cook until crisp and golden.
- Allow to stand for 1 minute.
Cooking Instructions: Tastiest when oven baked straight from the freezer.
Although great care has been taken to remove all bones, some may remain.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
Oven cook: 210°C, Fan 190°C, Gas mark 7, 20 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
360 Grams
Store in a freezer at -18°C or cooler.