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Protein kick‡
‡ Source of protein.
Nutrition | Per 100g | Per stick | %* per stick |
---|---|---|---|
Energy | 1833kJ / 442kcal | 183kJ / 44kcal | 2% |
Fat | 37g | 3.7g | 5% |
Of which saturates | 15g | 1.5g | 8% |
Carbohydrate | 2.8g | <0.5g | <1% |
Of which sugars | 2.1g | <0.5g | <1% |
Protein | 25g | 2.5g | 5% |
Salt | 4.1g | 0.41g | 7% |
* % of Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
** 10g stick = 1 portion | |||
Energy | 2056kJ / 497kcal | 206kJ / 50kcal | 2% |
Fat | 44g | 4.4g | 6% |
Of which saturates | 18g | 1.8 | 9% |
Carbohydrate | 2.2g | 0.2g | <1% |
Of which sugars | 2.0g | 0.2g | <1% |
Protein | 23g | 2.3g | 5% |
Salt | 3.9g | 0.39g | 7% |
* % of Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
** 10g stick = 1 portion |
Pork Iodised Salt (Salt, Potassium Iodate) Inulin Spices Dextrose Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate) Beetroot Juice Powder Preservative (Sodium Nitrite) Beechwood Smoke Made with 146g Pork per 100g finished product, as some moisture is lost during curing and drying Pork Iodised Salt (Salt, Potassium Iodate) Dextrose Spices Pork Fat Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate) Preservative (Sodium Nitrite) Beechwood Smoke
Free From Cereals Containing Gluten
10x10 Grams
For best taste keep chilled, but does not require refrigeration
For best taste keep chilled, but does not require refrigeration