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Lindahls Kvarg White Chocolate 150g
Product Description
No.1 in Sweden*
*In Value Sales of the Quark Segment (Nielsen, 2020).
Protein contributes to the maintenance of muscle mass.
Nutritional Information
| Nutrition | Per 100 g | Per portion | %RI** |
|---|---|---|---|
| Energy | 238 kJ | 357 kJ | |
| 55 kcal | 83 kcal | 4% | |
| Fat | 0.2 g | 0.3 g | 1% |
| - of which: saturates | 0.1 g | 0.2 g | 2% |
| Carbohydrates | 3.4 g | 5.1 g | 2% |
| - of which sugars | 3.1 g | 4.7 g | 5% |
| Fibre | 0.0 g | 0.0 g | - |
| Protein | 10 g | 15 g | 30% |
| Salt | 0.10 g | 0.15 g | 3% |
| **RI: Reference Intake of an average adult (8400 kJ/2000 kcal) | |||
| Per portion of 150g (1 pot) |
Ingredients
Quark (from Milk) 93% Water Modified Maize Starch Flavourings Butter (from Milk) Sweetener (Acesulfame K, Aspartame) Acidity Regulator: Lactic Acid Colour: Carotenes
Allergy Advice
Contains Milk, Contains Sweeteners
Dietary Requirements
Suitable for Vegetarians
Pack size
150 Grams
Country Of Origin
FranceStorage
Keep Refrigerated Max. 5°C. Use by: See Lid.
