Co-op Outdoor Bred British Pork Crackling Shoulder Joint 1.620kg

Product Description

Red Tractor - Certified Standards RSPCA Assured - Certification Mark, This outdoor bred pork comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Nutritional Information

Nutrition	per 100g:
Energy	948kJ/228kcal
Fat	18g
(of which Saturates	6.7g)
Carbohydrate	0.7g
(of which Sugars	<0.5g)
Fibre	<0.5g
Protein	17g
Salt	0.15g

Cooking Guidelines

Oven cook: Ensure food is piping hot before serving. 190°C, Fan 170°C, Gas 5 Remove all packaging. Place in a roasting tin. Roast for 30-35 minutes per 0.5kg plus 30-35 minutes. Allow joint to rest in a warm place for 10 minutes and remove string before carving. Appliances vary, these are guidelines only. Do not reheat. Food Safety Store pork covered at the bottom of fridge. Always wash work surfaces, equipment and hands before and after preparing food and disposal of packaging. Cook thoroughly until the juices run clear by checking the thickest part of the pork.

Pack size

1.620x1.620 Kilograms

Country Of Origin

United Kingdom

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.