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® Registered trade mark of the Campbell Soup Company. Made under licence for Campbell Foods UK Ltd.
® Registered trade mark of The Campbell's Company, Made under licence for Euro Food Brands Ltd.
| Nutrition | Per 100 g | Per Serving (147.5 g)** | % RI* |
|---|---|---|---|
| Energy | 373 kJ/90 kcal | 550 kJ/133 kcal | 7 % |
| Fat | 6.7 g | 9.9 g | 14 % |
| of which-saturates | 0.6 g | 0.9 g | 4 % |
| Carbohydrate | 6.0 g | 8.9 g | 3 % |
| of which-sugars | 0.7 g | 1.0 g | 1 % |
| Fibre | 0.8 g | 1.2 g | . |
| Protein | 1.0 g | 1.5 g | 3 % |
| Salt | 0.96 g | 1.42 g | 24 % |
| *Reference intake of an average adult (8400kJ/2000 kcal) | |||
| **1 portion = half a can of soup as sold (147.5g) | |||
| This package contains 2 portions | |||
| Energy | 373 kJ/90 kcal | 550 kJ/133 kcal | 7 % |
| Fat | 6.7 g | 9.9 g | 14 % |
| of which-saturates | 0.6 g | 0.9 g | 4 % |
| Carbohydrate | 6.0 g | 8.9 g | 3 % |
| of which-sugars | 0.7 g | 1.0 g | 1 % |
| Fibre | 0.8 g | 1.2 g | - |
| Protein | 1.0 g | 1.5 g | 3 % |
| Salt | 0.96 g | 1.42 g | 24 % |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | |||
| **1 portion = half a can of soup as sold (147.5g) | |||
| This package contains 2 portions |
Water Mushrooms (10%) Rapeseed Oil Modified Maize Starch Fortified Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin) Milk Proteins Salt Double Cream (Milk) Yeast Mushroom Powder Sugar White Pepper Flavouring Water Mushrooms (10%) Rapeseed Oil Modified Maize Starch Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin) Milk Proteins Salt Double Cream (Milk) Yeast Mushroom Powder Sugar White Pepper Flavouring
Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial Preservatives, Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial Preservatives
Cooking Instructions: (All cooking appliances vary, the following instructions are guidelines only)
Hob: Empty soup into a saucepan. Gradually add one can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature.
Do not boil or overheat as this impairs the quality.
Microwave: (Category E: 800W): Pour contents into a microwave dish and stir in one can of cold water (or 1/2 milk 1/2 water for extra richness). Microwave for 2 1/2 mins on full power, stir and microwave for a further 2 1/2 mins. Leave to stand for 1 min.
Cooking Instructions: Mix soup + 1 can water (or for creamier soup, 1 can milk or milk substitute)
Hob: Heat over low heat, stirring frequently (do not boil).
Note, if using milk, use hob instructions for best results.
Microwave: Microwave on high 2 1/2 to 3 min.† in covered microwavable bowl. Let stand 1 min. Carefully remove and stir.
†Microwaves vary; Time is approximate.
Suitable for Vegetarians
295 Grams
Best before end: See end of can. Store in a cool, dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Store in a cool, dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best Before End: See end of can